Stewed radish with beef brisket(niu nan dun luo bo )

Stewed radish with beef brisket

Introduction:

"Beef brisket stewed with Radish" is a very popular tonic dish. White radish can regulate qi, promote digestion, and detoxify. Beef is an excellent meat for health preservation. The combination of the two makes you have a beautiful autumn. There are a lot of things to prepare for lunch. Of course, I hope to shorten the time of beef production. In fact, I am not flustered at all because I have a code weapon. That is, I mention the hawthorn powder and add it. The beef brisket can be quickly soft and rotten, but also keep the delicate taste. Look, the delicious "beef brisket stewed with Radish" is finished soon. The stewed beef is soft and rotten, mellow and fresh. It is fragrant and nutritious. First, put a big bowl on the table. Don't worry. I've left some for the next meal tomorrow. "

Production steps:

Materials required:

Beef Brisket: 500g

Radish: 2

Hawthorn powder: right amount

Coriander: moderate

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Niu Nan Dun Luo Bo