Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Hard rice: right amount

Lean meat: moderate

Preserved eggs: 2

Scallion: right amount

Shredded ginger: right amount

Starch: half a teaspoon

Water: moderate

Salt: right amount

White pepper: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou