Honey Sixi bran(mi zhi si xi kao fu )

Honey Sixi bran

Introduction:

"Sixi bran is a local specialty in Shanghai. It's good to eat hot and cold. The local people like the thick oil red sauce, which has a sweet taste, so there's honey. I remember that when I was a child, when I had a wedding banquet or dinner with my relatives, I could not do without this cold dish. It was covered with soft cotton bran full of soup, with fresh cauliflower and Auricularia auricula. It was salty, fresh and slightly sweet. All my friends liked it, and they didn't lose the satisfaction of big fish and big meat. In the morning, I used it with porridge, which was quite a meal. "

Production steps:

Step 1: 1. Wash the bran with running water, squeeze and wash it repeatedly, then blanch it with water to remove the sour taste, wash and squeeze out the water;

Step 2: 2. Cut into small pieces convenient for eating;

Step 3: 3. Boil the peanuts in boiling water to remove the coat;

Step 4: 4. Material preparation: soak Auricularia auricula in advance, remove pedicel and wash, soak and wash daylily in advance, and rub peanuts gently to remove the coat for standby;

Step 5: 5, hot pot oil, add bran stir fry slightly;

Step 6: 6. Stir fry Auricularia auricula, cauliflower and peanuts for a while;

Step 7: 7. Add soy sauce, soy sauce, sugar, rock sugar, star anise and fragrant leaves, and stir fry until colored;

Step 8: 8. Add water to 3 / 4, cover and cook;

Step 9: 9. Add salt and chicken essence for seasoning when the juice is almost dried.

Step 10: 9. Add salt and chicken essence to taste the juice.

Materials required:

Fresh bran: 300g

Peanuts: 1 handful

Dried yellow flower: 1 handful

Auricularia auricula: 1 handful

Soy sauce: 2 tbsp

Soy sauce: 2 tbsp

Sugar: 2 tbsp

Rock sugar: right amount

Salt: 1 teaspoon

Chicken essence: appropriate amount

Star anise: 1

Fragrant leaf: 1 piece

Note: 1, the bran, whether dry or fresh, must pay attention to boiling water, so as to ensure that the final dish is not sour, no bean flavor; 2, peanut coat can go or not, depending on the preferences of each family; 3, the amount of rock sugar to adjust, I like to eat a little sweeter, so add a little more, it is estimated that there is a small amount, so it is honey.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Si Xi Kao Fu