Mung bean soup(lv dou tang )

Mung bean soup

Introduction:

"Mung bean soup is easy to make. It's a drink suitable for all seasons. I think it's the best choice to season it with sugar! The interaction between the two brings the flavor of mung bean soup into full play. Now let's see how mung bean soup is made... "

Production steps:

Step 1: put two cups of mung beans in the measuring cup (for three people) and wash them thoroughly. You can also adjust the amount of beans according to whether you like to eat more beans or drink more soup. I think two cups of beans can be filled with a four liter rice cooker, and the ratio of beans to water is just right.

Step 2: my family has a four liter electric cooker, which is very common. Fill up with water, choose porridge function, not computer, it doesn't matter, directly by cooking on the line. Remember to dry the water on the outside of the non stick pot, and do not cover the whole cooking process, so as not to overflow the soup when boiling, otherwise it will damage the heating plate of the rice cooker.

Step 3: after boiling for a certain period of time, there will be some floating foam, which can be scooped out with a spoon.

The fourth step: look at how green the soup without bubbles is!

Step 5: when all the beans bloom and the soup is turbid (the starch in the beans disperses into the soup, and the mung bean soup is good to drink. It must be like this. If the beans are just soft, they don't taste good, and the taste is not the best), it means that it's about to be finished, but it's better to let it cook for a few more minutes.

Step 6: it's already cooked. You can try to taste the degree of cooked beans with a spoon. My rice cooker is powered off automatically.

Step 7: how nice a bowl of sweet mung bean soup for your family and yourself! It's more delicious to drink hot in winter. In summer, it can be refrigerated or cooled naturally. But it's better to drink it on the same day, or it will go bad because of the high temperature. Remember to put in sugar, oh, afraid of fat and do not love sweet friends can also directly drink.

Materials required:

Mung bean: two

Water: moderate

White granulated sugar: right amount

Note: the notes of making mung bean soup: 1. Don't cover the whole process of making mung bean soup, so that the finished soup won't overflow; 2. Don't stick to the outside of the pot, so as to protect the rice cooker from harm; 3. Drink it up on the same day in summer to avoid deterioration; 4. It's harmless to drink it every day! Because mung bean soup has the effect of detoxification and heat clearing!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Dou Tang