[Blueberry Yogurt Ice Cream](lan mei suan nai bing qi lin )

[Blueberry Yogurt Ice Cream]

Introduction:

"Put the production barrel of the ice cream machine into the fresh-keeping bag in advance, put it into the refrigerator freezing layer - 18 ℃ and freeze for more than 15 hours."

Production steps:

Step 1: pour the yogurt into a bowl and add sugar

Step 2: add fresh cream

Step 3: add the blueberry jam together

Step 4: use the electric egg beater to stir all the materials to a thick state

Step 5: after mixing the ice cream liquid, take out the pre frozen production barrel from the refrigerator, and pour the ice cream liquid into the refrigerator

Step 6: make the barrel, put it into the barrel, cover it, start the running switch, and the ice cream machine starts to make

Step 7: after 25 minutes, gently scrape the ice cream attached to the mixing knife with a rubber scraper, put it into a clean container, and put it in the refrigerator for freezing. When eating, take it out and warm it up. Then you can easily dig out the ice cream ball, add chocolate biscuits or pour jam

Materials required:

Original yogurt: 180g

Fresh cream: 120ml

Blueberry Jam: 60g

White granulated sugar: 30g

Chocolate wafer biscuits: right amount

Note: A: if there is no ice cream machine, mix all the materials evenly and thickly, freeze them for 1 hour, then take them out and stir them. Stir them again every 1 hour for 3-4 times. If you stir them for many times, there will be no ice residue in the ice cream. B: jam can be added according to your personal preference, or it can be changed into fresh fruit. Just put the fruit into the blender, stir the fruit mud, and then add it into the ice cream liquid in turn C: You can eat it directly after making it. It's soft ice cream

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Lan Mei Suan Nai Bing Qi Lin