Fried rice with scallion and egg(xiang cong dan chao fan )

Fried rice with scallion and egg

Introduction:

"Basically every time there are leftovers, they are used to stir fry the next morning. This time, it's our classic fried rice with chives and eggs. "

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into a bowl, add a little salt and mix well; cut the chives into scallions.

Step 3: heat the oil in the pan, pour in the egg and fry well.

Step 4: break the eggs with a shovel, then add the rice and stir fry.

Step 5: stir fry the rice until it is hot, then add appropriate amount of salt, soy sauce and oyster sauce to taste.

Step 6: Sprinkle with scallions and turn off the engine.

Materials required:

Leftover rice: a big bowl

Egg: one

Chives: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. If the rice is too dry, add a small amount of water to fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Dan Chao Fan