Sesame glutinous rice balls(zhi ma nuo mi qiu )

Sesame glutinous rice balls

Introduction:

"The glutinous rice flour at home has been bought for a long time. If you put it down, it's afraid that it will be broken. If you think about it, there are still some good beans. It's better to make it into bean paste stuffing, then wrap it into glutinous rice flour and make it into sesame glutinous rice balls. Dongdong ate much better when he was a child. He usually sold it at the stall where he sold fried dough sticks. Because it had to be fried at low temperature, he would put the glutinous rice balls first before fried dough sticks Fried. Every time I go to school, the cat will go to the fried dough sticks stall and buy two hot sesame and glutinous rice balls, and go to school while eating. I still remember the sweet and glutinous taste. Since I moved to the present community, I have hardly seen any fresh sesame and glutinous rice balls. If I want to eat, I'll make them myself. "

Production steps:

Step 1: prepare the ingredients.

Step 2: take one third of the glutinous rice flour and mix with boiling water.

Step 3: then add to the rest of the glutinous rice flour, add the right amount of water and into a soft and hard moderate dough.

Step 4: divide the dosage into equal parts,

Step 5: knead into a round cake, put in the stuffing, pay attention to the stuffing can not be too much, otherwise when fried, easy to crack.

Step 6: close the mouth, rub it round and dip it with white sesame.

Step 7: all ready.

Step 8: put the oil into the small pot, put the dough into the pot, and turn the heat down.

Step 9: let the oil temperature rise slowly. At the beginning, there are still many bubbles. It doesn't matter. Continue to blow slowly with small fire.

Step 10: slowly, the dough will float and appear golden yellow. At this time, the dough is mature and can be taken out of the pot, drained and boiled.

Materials required:

Glutinous rice flour: 200g

Homemade bean paste filling: appropriate amount

White Sesame: right amount

Note: when frying sesame and glutinous rice balls, it must be put in the cold oil and cold pot, so that the firepower can slowly heat the pot body and oil temperature. The glutinous rice balls here will also slowly soak and fry as the temperature rises. If it is hot oil, it is easy to fry the outer skin and the thick layer of glutinous rice inside.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zhi Ma Nuo Mi Qiu