Fried shredded pork with coriander(xiang cai chao rou si )

Fried shredded pork with coriander

Introduction:

"I like to eat coriander very much. I often put a handful of coriander on the soup when it comes out of the pot. Coriander should also be cold mixed and can be fried. It is crisp and tender with pork tenderloin. The taste is very good."

Production steps:

Step 1: prepare the tenderloin.

Step 2: cut into silk.

Step 3: add a little egg white, starch, cooking wine and marinate for more than 10 minutes.

Step 4: put into boiling water and slide until the meat becomes white.

Step 5: choose the thick stem of coriander, remove the leaves and cut into inch segments.

Step 6: heat up the oil in the pan and add the coriander.

Step 7: stir fry until emerald green, add sliced meat.

Step 8: stir well.

Step 9: add a little soy sauce.

Step 10: add salt, sesame oil seasoning out of the pot.

Materials required:

Pork loin: moderate

Coriander: moderate

Egg white: right amount

Salt: right amount

Sprinkling: proper amount

Starch: right amount

Soy sauce: right amount

Sesame oil: right amount

Note: 1. This dish should be fried quickly over high heat, and coriander should keep crispy. 2. The best choice is tenderloin, which is easy to operate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Cai Chao Rou Si