Nutritious soybean milk bread
Introduction:
"This time, the bread is made with newly milled grain and soybean milk instead of water, and the bean dregs are retained, which is more nutritious and healthy! O(∩_ ∩) O ~ I feel that this bread without shaping is relatively simple, and it has another advantage. If you don't worry about deterioration after eating, this kind of bread is very suitable for slicing, and it can be baked into slices with a cake pan or oven or pan. The appearance is crisp, dry and delicious, and it can be put easily. "
Production steps:
Materials required:
Flour: 250g
Egg: one
Soybean milk: 120ml
Milk powder: 20g
Butter: 20g
Yeast powder: 4G
Sugar: 30g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ying Yang Dou Jiang Mian Bao
Nutritious soybean milk bread
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