Pickled Cucumber Strips
Introduction:
"When I was a child, the table was always inseparable from all kinds of pickles, rice porridge, cakes, pasta with small dishes. When I grow up, I gradually get farther and farther away from my mother in order to live, and I miss my family more and more. I eat the delicious food made by my mother together happily. Now time adds the traces of years to my mother's face, but my mother's taste never changes Go away
Production steps:
Materials required:
Cucumber: 3000g
Hangzhou pepper: 1000g
Garlic rice: 500g
Fresh ginger: 250g
Spicy millet: 250g
Soy sauce: 2500g
White granulated sugar: 500g
Chinese prickly ash: 10g
Star anise: 10g
Salt: 250g
Baijiu: 150 grams
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Huang Gua Tiao
Pickled Cucumber Strips
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