Bee bun(mi feng xiao mian bao )

Bee bun

Introduction:

"Honey buns, also called Korean buns, I don't know why I call them that. Anyway, some people call them that. No matter what they call them, delicious is the last word."

Production steps:

Materials required:

High gluten flour: 110g

Low gluten flour: 40g

Yeast: 3 G

Egg: one

Salt: 1g

Sugar: 25g

Butter: 10g

Milk: 80g

Oil: right amount

Milk training: 1 teaspoon

Baking powder: 2G

Bottom dip: sugar: 5g

Bottom dip: low gluten flour: 10g

Bee water: bee: 5g

Bee water: water: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Feng Xiao Mian Bao