Frost drops Rouge(shuang jiang yan zhi )

Frost drops Rouge

Introduction:

"At the invitation of so and so, we can redo pineapple jelly. All the pineapples on the market evaporated and disappeared overnight. What should we do? After communication, the other party said, it's better to do something else, such as grapes and cherries... But I personally think that jelly must be bright, transparent and good-looking. Think about the fruits on the market now, only red pitaya meets the standard most. Red pitaya is one of pitaya, with high anthocyanin content, anti-oxidation, anti free radical and anti-aging functions, and it's not good It contains vitamin C, which can whiten skin, reduce weight, lower blood sugar and moisten intestines! This pitaya jelly is very simple to make. It doesn't need to heat pitaya, so it can keep the vitamin composition to the maximum extent. It's a very healthy natural jelly without artificial pigment

Production steps:

Step 1: prepare materials

Step 2: peel pitaya and cut into pieces

Step 3: put pitaya pieces in the juicer to get juice

Step 4: filter the juice to remove the pomace (second filtration)

Step 5: take out 80 grams of Pitaya juice

Step 6: bring the water to a boil, add sugar and cook until it dissolves. Turn off the heat

Step 7: add fish glue powder

Step 8: stir the fish glue powder until it is completely dissolved

Step 9: add the Pitaya juice and stir well

Step 10: pour it into the mold, cool it and put it into the refrigerator for solidification

Step 11: take out the jelly after solidifying, and put it in a dish with hot water for a little soaking to demould it

Step 12: cut into pieces and sprinkle with coconut

Materials required:

Red pitaya: 2

Water: 420 G

Fish glue powder: 20g

Sugar: 50g

Coconut: Xiao Xu

Note: Tip 1: pitaya itself taste light, like acid can add lemon juice or fruit vinegar and other materials. Tip 2: in the process of making jelly, we must pay attention to the hygiene of utensils to avoid gastrointestinal discomfort.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: light

Chinese PinYin : Shuang Jiang Yan Zhi