Home style Chiba tofu(jia chang qian ye dou fu )

Home style Chiba tofu

Introduction:

"Before going to work at noon, I made Chiba tofu for the children, and then I left in a hurry. When I came back to ask my daughter how it tasted, she said it was so delicious that we all robbed it. I said to them," I have to leave a piece for my father to taste! " It seems that this dish is very popular again! Chiba tofu is a new century food with low fat, low carbohydrate and rich protein. It not only keeps the original tenderness of tofu, but also has unique q-strength and crispness. It also has super absorption capacity of soup. "

Production steps:

Step 1: prepare materials.

Step 2: soak Auricularia auricula and Tremella.

Step 3: heat the oil in a cold pan and stir fry the meat slices.

Step 4: add shredded ginger, scallion and garlic after the meat is discolored. Pour in a thousand pages of tofu slices and stir fry a few times.

Step 5: add the fungus and Tremella stir fry a few times, pour into a small bowl of water gudu.

Step 6: add pepper and a little salt.

Step 7: as soon as the water is collected, it will be out of the pot. Some soup is delicious.

Materials required:

Chiba tofu: a box

Pork: moderate

Auricularia auricula: right amount

Tremella: 1

Green pepper: 1

Red pepper: 1

Ginger: right amount

Garlic: right amount

Note: stir fry and pour in some water. The Chiba bean curd is tender and tastes better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Qian Ye Dou Fu