Tea tree mushroom with soy sauce
Introduction:
"Agrocybe aegerita is a kind of edible fungus, high protein, low fat, low sugar, delicious, crisp handle, fragrant and pure. It is a high-grade health food for mm and ladies."
Production steps:
Step 1: raw material drawing.
Step 2: wash the lean meat, cut it into shreds, marinate it with a little salt, cooking wine, pepper and raw powder for about 10 minutes.
Step 3: wash the Agrocybe aegerita.
Step 4: cut the carrot into strips.
Step 5: cut onion, ginger and green pepper into shreds.
Step 6: heat the oil in the pan, pour in the shredded meat, stir fry to change color, and remove.
Step 7: if the oil in the pot is not enough, pour in a little more, stir fry the shredded green onion and ginger and dry red pepper, pour in the bean paste and stir fry until fragrant.
Step 8: pour in the Agrocybe aegerita and shredded carrot and stir fry for a while.
Step 9: add salt and stir fry.
Step 10: stir fry the shredded meat.
Step 11: transfer in fresh soy sauce.
Step 12: add water and starch to collect juice, then put it on the plate.
Materials required:
Lean meat: moderate
Agrocybe aegerita: right amount
Carrot: right amount
Green pepper: right amount
Dry red pepper: appropriate amount
Bean paste: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Note: this dish has no technical content. Just stir fry it quickly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Cha Shu Gu
Tea tree mushroom with soy sauce
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