Baochunjuan
Introduction:
"Baochunjuan is our special food after the Spring Festival. Every family is in high spirits to welcome the arrival of spring. Indeed, there is a lot of spring flavor in the spring rolls. Among the above recipes, I have introduced several dishes, all of which are used to wrap spring rolls. Therefore, here I mainly introduce the method of spring roll skin. Please see the link above for the details of the dishes. "
Production steps:
Materials required:
Flour: 1 jin
Cucumber: half a Jin
Leeks: one jin
Pork: one jin
Mung bean sprouts: 1 jin
Fans: right amount
Shredded scallion: right amount
Edible salt: appropriate amount
Deep fried flour sauce: right amount
Edible oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bao Chun Juan
Baochunjuan
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