Ham and egg Castle(huo tui dan bao )

Ham and egg Castle

Introduction:

"What I fear most in summer is to go into the kitchen and cook with black sweat. When I'm done, I basically have no appetite, so I want to cook as fast as I can. Here's our breakfast today. It's very fast. Just put the materials in the oven. It tastes good! "

Production steps:

Step 1: preparation materials: 3 slices of ham, 3 eggs and 1 onion.

Step 2: put ham slices into a small mold (egg tart mold should be OK).

Step 3: knock the egg into the ham slice (try to choose a small egg, the big one can't fit).

Step 4: put it in the middle layer of the oven and bake at 170 ℃ for about 8 minutes. Watch out. It's better than baking.

Step 5: chop the green onion, add some sesame oil and stir.

Step 6: Sprinkle the seasoning in step 5 after baking.

Materials required:

Ham slices: 3 slices

Eggs: 3

Onion: one

Soy sauce: moderate

Sesame oil: right amount

Note: try to choose a small one, so as not to install it. When baking, you can cook according to your own taste. If you like the yellow one, bake less, otherwise, bake more. The temperature of each oven is different, pay attention to observe when baking, so as not to burn. Students who like to lick can stick ketchup

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Huo Tui Dan Bao