Beef Brisket with mushrooms(shuang gu niu nan )
Beef Brisket with mushrooms
Introduction:
Production steps:
Materials required:
Beef Brisket: 200g
Pleurotus eryngii: 70g
Coprinus comatus: 60g
Oyster sauce: right amount
Ginger: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Pepper: right amount
Rock sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Star anise: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Shuang Gu Niu Nan
Beef Brisket with mushrooms
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