Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Longevity fish: 500g
Sauerkraut: 100g
Chili: 2
Garlic: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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