Orange flavored tizisikang
Introduction:
"Scone is a traditional English snack. It's very suitable to spread jam or cheese, and then match it with black tea for afternoon tea. It's very wonderful."
Production steps:
Step 1: prepare the raw materials according to the required amount.
Step 2: add the sugar to the corn oil and stir well.
Step 3: mix and sift the low flour and baking powder, add them into the corn oil and mix them into coarse powder.
Step 4: put on disposable gloves and twist the coarse powder into coarse corn powder by hand.
Step 5: add 17 grams of egg liquid and mix well.
Step 6: add 23 grams of orange juice and knead gently to form a dough.
Step 7: cut the raisins into pieces, mix them with the dough, and knead them gently. (don't over knead the dough, so as not to affect the feeling of mouth)
Step 8: pad with preservative film (anti sticking), roll the dough into 1.5cm thick dough.
Step 9: use the round biscuit with lace to die cut and press the blank.
Step 10: move the green body into the baking tray and arrange it, and finish all the work in turn. Preheat the oven: bake at 150 ℃ for 15 minutes, take out and wait for a little cool, brush with a thin layer of egg liquid, then put it into the oven and heat at 150 ℃ for 5 minutes.
Materials required:
Low powder: 100g
Corn oil: 20g
Whole egg liquid: 17g
Fine granulated sugar: 20g
Raisins: 25g
Orange juice: 23g
Aluminum free baking powder: 1 / 4 tsp
Note: baking temperature and time are only for reference, please adjust according to your oven power.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cheng Xiang Ti Zi Si Kang
Orange flavored tizisikang
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