Frozen bean curd with cucumber(huang gua dong dou fu )

Frozen bean curd with cucumber

Introduction:

Production steps:

Step 1: cut cucumber, bean curd, onion and ginger.

Step 2: add oil and stir fry ginger and onion until they are yellow and fragrant.

Step 3: stir fry the frozen tofu first.

Step 4: put in Cucumber 3,4 two steps need to add appropriate amount of water.

Step 5: add appropriate amount of salt, thirteen spice wine, chicken essence and monosodium glutamate, stir fry evenly, then you can get out of the pot.

Materials required:

Cucumber: one

A piece of frozen tofu

Scallion: right amount

Ginger: right amount

Thirteen incense: a little

Cooking wine: a little

Salt: right amount

Note: frozen tofu is good for health, but also lose weight, cucumber whitening, two together, the dishes are very beautiful, very refreshing! And it's fast and easy to do.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Gua Dong Dou Fu