Stir fried pork with green pepper(jia chang cai zhu jing rou chao qing jiao )

Stir fried pork with green pepper

Introduction:

"In fact, the pork neck is also the meat on the top of the big row. It's fat and thin. It's good for barbecued pork, roasted pork and fried pork. It doesn't need to be salted. When it's dry, just add seasonings. It's a home style stir fry."

Production steps:

Materials required:

Pork: 200g

Green pepper: 3

Ginger: right amount

Garlic: right amount

Wine: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Zhu Jing Rou Chao Qing Jiao