Stewed pork(lu wu hua rou )

Stewed pork

Introduction:

"Marinated material is a kind of soup made of pepper, star anise, tangerine peel, cinnamon and other spices after a long time. This soup is not only used to marinate all kinds of meat, eggs and dried beans, but also can be used repeatedly, and the longer it is cooked, the more delicious it will be. I love to marinate pig liver, chicken liver, pig ear, pork and so on. The spiced pork stewed with this soup is fat but not greasy. It tastes soft, rotten and delicious, and the aroma is overflowing, which makes the mouth water. Today, when I went to the market, I saw fresh streaky pork, and it was very good to be fat and thin. The boss also warmly welcomed me, saying that I hadn't been here for a long time. So I bought some streaky pork, thinking that it would be cold to eat more pork. The stewed streaky pork can be fried and stewed, especially with some cabbage and vermicelli, and then heated with an electric cooker. It's really a winter meal Delicious food on the table! Streaky pork, also known as "three-layer meat", is located in the abdomen of pigs. There are many adipose tissues in the abdomen of pigs, among which there are muscle tissues, so it is called "streaky pork". This part of lean meat is also the most tender and juicy. The proportion of the front part of the belly near the front leg is the most perfect. The fat and lean meat are interwoven, and the color is pink. Pork, that is, pork ribs on the meat. The structure of streaky pork is a layer of lean meat, a layer of fat separated, and its fat is easy to melt when it is hot, lean meat can not be cooked for a long time, so it is not the only choice to make braised meat or braised meat. The legendary best streaky pork is 10 layers. When you choose a good pork, you can touch it with your hand. There is no blood on the meat. The fat and lean meat are red and white, and the color is bright

Production steps:

Step 1: Ingredients: pork, star anise, ginger, cinnamon, tangerine peel, Chinese prickly ash, fragrant leaf, rock sugar, red pepper, soy sauce, salt, cooking wine, grass, fruit, fennel, etc

Step 2: wash the pork and cut it into large pieces

Step 3: blanch the water, remove the blood foam, pick up the ginger, peel and slice

Step 4: put star anise, cinnamon, fragrant leaf, prickly ash, grass, fruit and fennel in a gauze

Step 5: add marinated gauze bag and dry red pepper

Step 6: bring to a boil, add pork, ginger sauce, oil, wine and salt

Step 7: bring to a boil over high heat and turn to medium heat for about 30 minutes

Step 8: marinate the pork until it's soft and fragrant, turn off the heat, wait for the soup to cool through, pick up the pork and slice it, then stick it with chili oil and vinegar

Materials required:

Streaky pork: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Dry red pepper: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Tsaokuo: moderate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Rock sugar: right amount

Note: the meat of streaky pork is tender, too thin meat is not delicious. Non halogen too soft rotten, affect the taste of the general brine to soft rotten can be, if too soft rotten, cut into pieces

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Wu Hua Rou