French grape soft bread(fa shi pu tao ruan mian bao )
French grape soft bread
Introduction:
"French soft bread dough is a kind of dough which is widely used. It adds sugar, eggs and butter. It belongs to soft bread. It is suitable for making sweet and salty bread."
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 15g
Egg: 1
Water: 120
Salt: 4.5g
Yeast: 4G
Malt extract: 1g
Butter: 18g
Old dough: 38g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fa Shi Pu Tao Ruan Mian Bao
French grape soft bread
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