Dried Bacon(gan guo la rou )

Dried Bacon

Introduction:

"I've always wanted to make dry cured meat, but the weather is bad, continuous cloudy days, it's very annoying. Think about waiting for May day to do it, the result is a continuous rainy day. Even the media have reported that may day here has been rainy and cloudy for six consecutive years. It's really doubtful. Does God know we're going to have may day? Six years of rain? Not only has it rained continuously, but also the temperature has dropped very low. The lowest temperature is 3-4 degrees. People are so cold that they can't get out of the quilt. They even put on their cotton padded clothes. Flu also took the opportunity to come, my family were cold, taking medicine feel like eating, because several people are taking a cold medicine at the same time, and cold symptoms are the same, so that home tea table has become a medicine cabinet, lettuce can benefit the five internal organs, channels, clearing stomach heat, clearing heat and diuresis. It can be used for adverse urination, hematuria and milk obstruction

Production steps:

Step 1: wash the bacon bubbles

Step 2: cook in a skillet until 8 mature

Step 3: cool and slice

Step 4: peel the lettuce, wash and cut into strips

Step 5: wash and cut the garlic stalk into sections, mix with salt and marinate for 10 minutes

Step 6: wash and dice millet, pepper, ginger and shred

Step 7: stir fry the sliced meat in a hot pan, eat oil, and pick up the sliced meat

Step 8: stir fry the shredded ginger and lettuce in the wax oil for a while

Step 9: add millet and a little salt to stir fry evenly

Step 10: Bacon

Step 11: Delicious

Step 12: add a little water and simmer for a while

Step 13: add chicken essence, stir fry evenly, put it in a dry pan, and eat it with heat

Materials required:

Bacon: 500

Garlic bolt: appropriate amount

Lettuce: right amount

Salt: right amount

Delicious: moderate

Millet pepper: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: Bacon don't need to be cooked too well, or it won't be strong. After all, it's the flavor of dry pot. It can also be boiled without too much seasoning. It can suppress the lettuce and garlic stalk, and can't be fried for a long time

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy

Chinese PinYin : Gan Guo La Rou