Juice cup Qi Feng
Introduction:
Production steps:
Materials required:
Egg yolk: 40g
Ougan juice: 30g
Low powder: 40g
Sugar: 15g
Corn oil: 27g
Protein: 80g
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Guo Zhi Bei Zi Qi Feng
Juice cup Qi Feng
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