Hui people's fragrant oil(hui min you xiang )

Hui people's fragrant oil

Introduction:

"You Xiang is the most common and symbolic food of Hui people. Every Spring Festival, there will be the figure of oil. "The tailor who goes up the Kang, the cook who goes down the Kang" is the rule for Hui housewives in the past. The cooking skill of the housewife can be measured by the fried oil. The Hui people's oil fragrance can be divided into three types: the fragrance of flour, the fragrance of steamed oil and the fragrance of scalded oil. Mix in flour, soy flour and baking soda, then add in some vegetable oil. The difference is that the dough is rolled open and thin to form a big cake, then spread with vegetable oil, sprinkle with fragrant beans, roll it up and cut it evenly, finally twist it into a twist shape, roll it from top to bottom to form a round cake, just like steamed bun, pile up the round cakes and put them into a steamer. Hot oil, is hot with boiling water over the face, first cover and then, wait for the face completely cool down, start kneading. Knead the dough, roll the pancake as thin as possible, and then fry it in oil pan. Nowadays, the fragrant oil has become a breakfast food for many families, and they all like to make the fragrant oil. Generally, there are few fragrant beans, which can be fried when they wake up. Now many halal restaurants have incense as their staple food. But it's very fragrant. It's cut into triangles and put on the plate. Eggs: nourishing liver, improving immunity, strengthening brain, inhibiting cancer and anti-tumor

Production steps:

Step 1: Ingredients: Flour 500g egg 1 yeast 6G vegetable oil soda 0.5g salt

Step 2: turn the yeast into a smooth dough with warm water, add flour and salt, cover and ferment for more than 2 hours, expand to more than twice, and break the eggs

Step 3: add to the dough, then add vegetable oil, soda and a little flour

Step 4: knead into a smooth dough and wake up for a while

Step 5: divide the dough into small dosage forms of about 20g

Step 6: roll round by hand to make a small round cake

Step 7: cool the oil in a hot pan and add the round cake

Step 8: deep fry until golden on both sides, remove and drain

Materials required:

Flour: right amount

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Baking powder: appropriate amount

Baking powder: appropriate amount

Note: after adding egg vegetable oil to the noodles, you must wake up and fry again. When frying, you can't use high fire. Slow frying over medium and small fire, and add very little salt. After all, it's a staple food

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Hui Min You Xiang