Pork floss with bean dregs(dou zha su rou song )

Pork floss with bean dregs

Introduction:

"The baby doesn't like to eat bean dregs. I've always called this meat floss. The baby loves it so much and often asks me to do it. So far, the baby doesn't know it's made of bean dregs, ha ha."

Production steps:

Materials required:

Raw bean dregs: a dish

Brown sugar: one teaspoon

Soy sauce: a spoonful

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Dou Zha Su Rou Song