Kwai roast Banana Cake(kuai shou hong bei xiang jiao dan gao )

Kwai roast Banana Cake

Introduction:

"The rich and natural banana flavor comes at the moment of biting open the cake. The soft cake with the tenacity of coconut silk creates a rich taste. It only needs a cup of black coffee to be perfect."

Production steps:

Step 1: mix the egg, salad oil and sugar.

Step 2: add all the powder materials.

Step 3: mix gently until dry.

Step 4: put the cake paste into the baking mold, cut the banana into small pieces, put it into the cake paste, and sprinkle with coconut shreds.

Step 5: preheat the oven 180 degrees, bake in the middle layer for 25 minutes until the surface is golden.

Materials required:

Low powder: 80g

Eggs: 2

Salad oil: 50 ml

Sugar: 50g

Cheese powder: 20g

Baking powder: 2G

Banana: 1

Coconut: right amount

Note: as long as the powder material is evenly stirred without particles, there is no need to over stir, otherwise it is easy to work hard.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Kuai Shou Hong Bei Xiang Jiao Dan Gao