Chocolate mousse cup(qiao ke li mu si bei )

Chocolate mousse cup

Introduction:

"I forgot the last bit of chocolate until I saw it again that day. As a result, heavy become the heart of concern. For it to find a few places, but too little chocolate, always feel not very easy to operate. Later, it was Mr. Meng's chocolate mousse, which was better converted into two. It was just his little chocolate. However, there were no cocoa cakes, no strawberries. Strawberries can be omitted and cocoa cakes can be made on the spot. However, it seems that making cocoa pancakes is too much, so it's easy to replace them with ready-made digested biscuits. However, the soft cocoa biscuits have no strong taste. Make do with it. You eat mousse, I eat biscuits

Production steps:

Step 1: main material

Step 2: pour milk, sugar and chocolate into a bowl

Step 3: sit in hot water, heat over low heat and stir

Step 4: the sugar and chocolate melt completely

Step 5: soak gelatine tablets in ice water until soft

Step 6: take out and squeeze out the water

Step 7: put the gelatine into the chocolate liquid and stir until it is completely dissolved

Step 8: sit in cold water and stir until cool

Step 9: beat the cream until thick

Step 10: add the chocolate mixture twice and stir

Step 11: make a uniform mousse solution

Step 12: put the digested biscuit into the container and brush the surface with wine and sugar

Step 13: pour in the mousse mixture and refrigerate until set

Step 14: take a little cream and beat until it can keep the pattern

Step 15: squeeze on solidified mousse surface

Step 16: sift a little cocoa powder and serve

Materials required:

Gilding tablets: 1.5g

Milk: 50g

Fine granulated sugar: 25g

Dark chocolate: 50g

Cream: 50g

Digestive biscuit: 3 pieces

Wine and sugar: right amount

Cocoa powder: a little

Caution: chocolate chips are easier to melt. Melt chocolate temperature should not be too high, so sit in hot water, avoid direct heating furnace fire. The surface decoration can be changed as you like.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Mu Si Bei