Home style hot and sour soup(jia chang suan la tang )

Home style hot and sour soup

Introduction:

"It's very simple to relieve autumn dryness and low appetite. Everyone must love the taste of sour and spicy soup. It's sour, spicy, salty, fresh and fragrant. It's very appetizing to drink a bowl before a meal. After a meal, it can also sober up and help digestion. For office workers who don't have enough cooking time, even if they have no cooking skills, they can easily create such a pot of salty, fresh and appetizing hot and sour soup in only 10 minutes. "

Production steps:

Step 1: dice mushrooms, bamboo shoots, pork and tofu. Cut the shredded meat well, use salt, soy sauce and egg white to make it more delicious, smooth and tender.

Step 2: add oil into the pan, stir fry diced mushrooms and bamboo shoots until fragrant.

Step 3: pour in a box of bone soup 500ml, (quick method) if not, use water instead.

Step 4: after the soup is boiled, add shredded meat and stir it with chopsticks for several times. The shredded meat is easy to be cooked. As soon as it changes color, add shredded tofu immediately.

Step 5: add about 6 grams of rice vinegar.

Step 6: pour in the starch and thicken it. Stir it with a spoon and observe the consistency. If it is not enough, add some starch.

Step 7: immediately pour in the egg, stir evenly with chopsticks, let the egg form a beautiful filament.

Step 8: boil over high heat for 10 seconds, sprinkle pepper, sesame oil, 1 teaspoon soy sauce and scallion.

Materials required:

Dagu Decoction: 500ml

Mushroom: 2

Lactone tofu: 50g

Winter bamboo shoots: moderate

Eggs: right amount

Vinegar: right amount

Pepper: right amount

Note: 1. Hot and sour soup is not pepper, mainly because of the seasoning of pepper, so do not put pepper too early to avoid aroma evaporation, but should be cooked in the ingredients are cooked, boiling for 10 seconds, at the same time add pepper, sesame oil, soy sauce seasoning. 2. Vinegar should not be too early seasoning, it is best to wait for most of the ingredients cooked, with thicken and egg spend the same time. 3. To ensure that the hot and sour soup has sour, spicy, salty, fresh, fragrant and five flavors at the same time, it must be put into the high soup or fresh chicken soup.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Suan La Tang