Noodles with salad sauce
Introduction:
Production steps:
Step 1: material drawing
Step 2: knock the eggs into the night, add a little salt to break them up, peel and shred the carrots, remove both ends of the string beans and shred them
Step 3: fry the eggs in the oil pan, Shovel them into small pieces and set them aside
Step 4: add a little oil and salt to the boiling water and blanch the vegetables
Step 5: pick up the drain
Step 6: Boil the noodles in the water
Step 7: take out the noodles and cool the water
Step 8: put the noodles, vegetables and eggs on the plate
Step 9: mix in a small bag of chubby salad juice
Step 10: mix well
Materials required:
Noodles: right amount
Carrot: right amount
Kidney beans: moderate
Eggs: right amount
Chubby salad juice: right amount
Salt: right amount
Oil: right amount
Note: 1. When blanching vegetables, add salt into the water and add oil to keep the color of vegetables. 2 mixed a small bag of salad juice to eat, I feel too light, so I added a little soy sauce to the noodles. I choose whether to add it or not according to my own taste. Vegetables can be exchanged for other ones.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Sha La Zhi Ban Mian
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