Pork bun with noodles and preserved cabbage(xue cai fen tiao rou bao )

Pork bun with noodles and preserved cabbage

Introduction:

"The steamed bread is left with noodles and steamed buns. Mom said to eat fresh stuffing, so I listed the steamed buns in the university canteen: shredded pork with pickled mustard, willow leaf buns, Diced Pork with mushrooms, diced beef with potatoes, Diced Pork with three buns, pork buns, sauerkraut buns, pumpkin buns with bean paste, celery buns, spicy tofu buns... I like mustard meat and mushroom meat best. And the snowy vegetables I got back from Nanjing... God, it's almost a year.. Think about it, Nanshi's canteen is not bad. I know a lot of dishes and staple food. I want to make them myself. "

Production steps:

Materials required:

Sauerkraut: moderate

Meat stuffing: right amount

Dough: right amount

Onion: right amount

Ginger: right amount

Star anise powder: right amount

Pepper powder: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Fen Tiao Rou Bao