Mid Autumn Festival family feast: stewed pork with thousands of knots(zhong qiu jia yan wu hua rou men qian zhang jie )

Mid Autumn Festival family feast: stewed pork with thousands of knots

Introduction:

"Lying in bed with my husband on the full moon night of the Mid Autumn Festival, recalling the past... I said: that year's Mid Autumn Festival, I came here for the first time from Wuhan and met a man named Guan Dashan. In the twinkling of an eye, it has been five years... My husband said: that year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha. As a result, he was cheated by Dasha, so he said that he was no better than Dasha... Ha ha ha ~ ~ ~ for five years, because of work, I didn't spend the Mid Autumn Festival at home. It was someone who went to work with me... We have been through six Mid Autumn Festival together... This year's unit reform, holidays closed, my husband the day before yesterday to the unit to take me back, we discuss the Mid Autumn Festival to eat? I said: our family will eat dumplings every festival, let's make dumplings! My husband said: it's the season for Chinese chestnut to go on the market. We all have to eat stewed chicken with Chinese chestnut. Neither of us liked chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: Braised Pork with thousand knots, braised yellow croaker with garlic, fried eggs with leek moss and jellyfish skin in cold sauce. Early in the morning, we changed the habit of sleeping in and went to the market to buy the freshest food. I like the market very much because it is full of life... After coming back, we both went to battle and prepared the mid autumn festival food... I told him before: husband, I finally know why we can get together! He said: because we are both foodies! Husband, you are so smart

Production steps:

Materials required:

Pork: 300g

Thousand: Five

Star anise: 2

Salt: right amount

Oil: right amount

Soy sauce in soy sauce

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Huadiao wine: moderate

Old vinegar: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zhong Qiu Jia Yan Wu Hua Rou Men Qian Zhang Jie