Fried pork slices with vinegar(zha cu rou pian zhu tang zhu mian de bai da pei liao )

Fried pork slices with vinegar

Introduction:

"The method of fried vinegar meat is very simple. It's delicious whether it's eaten directly or used to match when cooking soup and noodles."

Production steps:

Step 1: cut the lean meat into thick slices and put it into a large bowl.

Step 2: add about 1 tbsp of barbecue sauce, 1 / 2 tbsp of delicious soy sauce and 2 tbsp of vinegar.

Step 3: put on gloves and hold for a while to taste.

Step 4: add 2 tablespoons of coarse sweet potato flour.

Step 5: grasp slowly again. (I feel a little dry at first, don't add water, and grasp it slowly)

Step 6: heat the oil in the pan. When the oil is 70% hot, add the meat slices in turn.

Step 7: deep fry until the meat is golden and well done. Drain the oil and set aside. (you can eat it with oil at this time. It's delicious with tomato sauce.)

Materials required:

Lean meat: 300g

Salt: 1 / 4 teaspoon

Vinegar: 2 tbsp

Barbecue sauce: 1 tbsp

Raw soy sauce: 1 / 2 tbsp

Sweet potato flour: 2 tbsp

Note: heart phrase: 1: Because barbecue sauce, soy sauce are salty, so the amount of salt is good. 2: It's better to marinate for a while after mixing. 3: When adding sweet potato powder, it's not easy to grasp evenly at first, but don't add water, grasp slowly, sweet potato powder will disperse. 4: Sweet potato powder to add coarse particles, so fried meat will have crisp particles, taste better. 5: I usually fry it to make soup or noodles, so I don't fry it again. It's good to eat directly after frying.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Zha Cu Rou Pian Zhu Tang Zhu Mian De Bai Da Pei Liao