Steamed lean meat with bean curd(te kuai cai fu zhu zheng shou rou )

Steamed lean meat with bean curd

Introduction:

"I often make this kind of steamed pork with bean curd at noon. It doesn't need a long time. 20 minutes is enough. Another green lunch can be done. Ha ha, only when we have solved the problem of food and clothing, can we have combat effectiveness when we go to work in the afternoon. "

Production steps:

Materials required:

Pork sandwich: 200g

Yuzhu: 5

Ginger: how many

Garlic: 2

Salt: right amount

Oil: right amount

Soy sauce: moderate

Raw meal: 1 small spoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Te Kuai Cai Fu Zhu Zheng Shou Rou