Carrot, cranberry and milk toast
Introduction:
"Autumn is coming. It's a good time to make bread. I always want to eat toast these days. I've got a lot of things at home."
Production steps:
Materials required:
High gluten flour: 280g
Carrot juice: 170g
Milk powder: 20g
Salt: 4 g
Sugar: 60g
Butter: 30g
Cranberry: moderate
Yeast: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Hu Luo Bo Man Yue Mei Nai Xiang Tu Si
Carrot, cranberry and milk toast
10L small oven - rum double berry Scone. Xiao Kao Xiang Lang Mu Shuang Mei Si Kang
Fried diced chicken with Shacha sauce. Sha Cha Jiang Bao Ji Ding
A snack in winter. Dong Ri Xiao Ling Shi Ba Bao Chao Hong Guo
A bite of boneless wings. Yi Kou Guo Yin Ti Gu Chi
Braised fish in brown sauce. Hong Shao Pian Kou Yu
Shandong cuisine: mixed cucumber with fungus. Lu Cai Mu Er Ban Huang Gua