Roasted Suckling Pig(kao ru zhu )
Time: 2022-02-03 18:59:03 Author: ChinaWiki.net
Roasted Suckling Pig
Introduction:
"Relatively simple baking method"
Production steps:
Materials required:
Suckling pig: 3000g
Sugar: 100g
Chicken essence: 10g
Salt: 70g
Pig skin water: 50g
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: spiced
Chinese PinYin : Kao Ru Zhu
Roasted Suckling Pig
Chinese Edition
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