Xiaozhu brand vegetarian cabbage(xiao zhu pai su shao bai cai )

Xiaozhu brand vegetarian cabbage

Introduction:

Production steps:

Step 1: a Chinese cabbage, cut into 2 cm strips

Step 2: cut a little ginger, cut two hot peppers into small sections, and then add two small spoonfuls of starch, appropriate amount of soy sauce, a little vinegar, appropriate amount of chicken essence, appropriate amount of salt, sugar, water (not too much, can be opened starch), a few drops of sesame oil, stir evenly

Step 3: put the oil in the pot, heat the oil, add the minced ginger and pepper to stir fry the flavor

Step 4: add the cut cabbage, stir fry until the cabbage is translucent, then add the sauce, stir fry the starch and wrap it evenly on the cabbage

Step 5: it's out of the pot. It looks ok. It's sweet and sour with a little spicy. It's very suitable for dinner

Step 6: with sticky millet porridge and my rose steamed bread, a simple but delicious dinner is ready, full of happiness

Materials required:

Chinese cabbage: one

Pepper: 2

Ginger: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Oil: right amount

Starch: right amount

Vinegar: right amount

Soy sauce: right amount

Water: moderate

Note: the cabbage I bought is small and has many leaves, so I put them together when frying. If you have many Chinese cabbage helpers, you can copy the Chinese cabbage helpers first, and then add the leaves when frying until it is translucent. In fact, it's delicious to fry the Chinese cabbage helpers without leaves

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Zhu Pai Su Shao Bai Cai