"Double flavor casserole rice" in a delicious pot(mei wei yi guo chu shuang wei bao zai fan )

"Double flavor casserole rice" in a delicious pot

Introduction:

"It's very hard for white-collar friends from nine in the morning to five in the evening, especially those who work alone in Beijing. Most of them make do with a simple dinner after work. I'm just as diligent as everyone else, so that I can stand up to my stomach, ha ha! Generally speaking, we have only two choices after work. One is to make do with eating casually in a small restaurant outside. In principle, as long as we eat it in a convenient way, we can have barbecue, boiled water and spicy food. The other is junk food such as hamburger and pizza. We feel very comfortable when we are full. In fact, the hidden danger lies in it. Or in order to save money, go home and cook some food. If it's not good, just fill your stomach. In fact, such a long time is very bad for the body, three high or malnutrition will come to the door, health is their biggest capital, otherwise more people die, money did not spend is not miserable, ha ha! Only cherish themselves, cherish life is the most important thing, everything should start from daily life, a long time will develop good living habits. Lazy people have their own way to be lazy. Today, I'll cook the simplest meal for my friends. It's called "double flavor stewed rice". Shuangwei refers to Guangdong sausage and Sichuan sausage with spicy flavor. These sausages in my family are all brought by my friends from my hometown. They taste very good. They taste authentic and pure. There is no preservative in them. They are sanitary and clean. They are also very dry and can last for a long time. These are the crafts of their grandparents or their parents. They are the most authentic regional food for their children who are far away from home. I send these good friends to me Put some sausages in the freezer and enjoy them. The method of making this instant casserole is as follows:

Production steps:

Step 1: add olive oil into the frying pan, pour in rice and stir fry slowly over low heat.

Step 2: until the rice is white, stir fry for about 5 minutes. During this time, do not scorch the rice. Just turn the rice completely white.

Step 3: stir fry and pour into casserole.

Step 4: fill the casserole with boiling water less than twice as much as rice and boil the water over a low heat.

Step 5: stir the water several times after boiling to make it not paste the bottom. When boiling, do not use high fire to avoid boiling out.

Step 6: when the water consumption is 50%, pile up the sausage and beat a fresh egg in it.

Step 7: cover the casserole and simmer for 7-8 minutes.

Step 8: when the rice is cooked, blanch the rape with boiling water, salt and a little oil. Boil the rape and take it out immediately. It takes about 3 seconds.

Step 9: after the rice is cooked, pour appropriate amount of bibimbap juice.

Step 10: then stack the boiled rape on it.

Step 11: cover the pot and simmer for 2-3 minutes.

Step 12: at this time, the pan is full of rice, meat and burnt flavor, which is very attractive, especially when you eat the bottom of the pot!

Materials required:

Japonica rice: 300g

Cantonese sausage: 80g

Sichuan sausage: 80g

Egg: 1

Rape: moderate

Bibimbap juice: right amount

Olive oil: 20g

Note: characteristics of baozi rice: beautiful color, attractive smell, delicious taste and pure taste. Warm tips: 1. The sausage must be rinsed with warm water before slicing, so as to remove the oil spilled from the surface due to drying and storage. It is clean and hygienic to eat. 2. If you use better quality non panning rice, you don't need to wash it again. You can directly stir fry the rice in the pot. The method of stir frying rice in advance and then stewing rice belongs to Western food practice. To make paella for Italian food and Spanish food, you need to stir fry rice first and then stew it. The advantage is that there is no sandwich feeling, and it won't stick when eating. It's best to use this method for reference, You might as well have a try. It's very quick to stir fry first and then stew. You can eat delicious casserole rice in less than 15 minutes. 3. The soft and hard rice can be added with water according to your preference, but you must add boiling water to save time and speed. However, generally, the ratio of rice to water is 1:2, so that the soft and hard rice is more appropriate. That is to say, add water to the bottom of the rice, and the water depth is as thick as the bottom of the rice. For example, the thickness of the rice is 3cm, and the water depth is 2-3cm higher than the surface of the rice. 4. Mix 1 tbsp oyster sauce, 1 / 3 tbsp fresh soy sauce, 1 / 3 tbsp steamed fish soy sauce, 4-5 drops Meiji fresh soy sauce, 1 / 5 tbsp black pepper sauce, mix well and add twice water. 5. The delicious casserole rice should be fragrant with a burnt pot, so the firepower should be even when stewing. 6. Side dishes with small rape, broccoli, peas can be. 7. If the stewed rice is less, you can also directly fry the rice in the casserole, and then add water to stew. This kind of private food "double flavor casserole rice" made for busy friends is ready for your reference!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei Yi Guo Chu Shuang Wei Bao Zai Fan