Fried Pleurotus eryngii with eggplant(qie zi chao xing bao gu )
Fried Pleurotus eryngii with eggplant
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 195g
Eggplant: 175g
Pixian Douban sauce: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Qie Zi Chao Xing Bao Gu
Fried Pleurotus eryngii with eggplant
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