Delicious crispy fish pot(shi quan mei wei su yu guo )

Delicious crispy fish pot

Introduction:

"Boshan crispy pot is also called Boshan crispy fish pot. From the hodgepodge of a long time ago to the big meat and big fish of today. The story of crisp fish pot has been passed down from generation to generation. Although there are many stories that can't be verified, the reputation of crisp fish pot has become more and more popular. In Boshan, every family still wants to make crisp fish pot for the Chinese New Year. It's like they can't live the Chinese new year if they don't make crisp fish pot. The crispy fish pot is made of a variety of ingredients, including livestock, poultry, eggs, aquatic products, vegetables, bean products, etc. A variety of food materials and traditional Chinese medicine are combined to complement each other. After a long time of stewing, the soft glutinous is delicious and fragrant, and all kinds of nutrients are preserved in it. It is a nutritious, healthy and long-lived food suitable for all ages. The ingredients (main ingredients) and herbs (condiments) of the crisp fish pot can be determined according to their hobbies and tastes, and the food that meets their own tastes is delicious. The crispy fish pot I made has a nice name because it uses ten kinds of ingredients. It's a delicious crispy fish pot. "

Production steps:

Materials required:

Swordfish: three Jin and two Jin

Eggs: ten, about one Jin and two Liang

Dried kelp: three Liang

Raw chicken: about one and a half catties

Pig's feet: two, about one and a half catties

Beef: about 1 jin

Pork: about 1 jin

Lotus root: about one jin

Tofu: about 1 jin

Cabbage: about three Jin per plant

Cooking wine: three Liang

Veteran: two liang

Vinegar: half a catty

Salt: two liang

Sugar: half a catty

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shi Quan Mei Wei Su Yu Guo