Stir fried blood tofu(xiao chao xue dou fu )

Stir fried blood tofu

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the pig blood, cut it into strips and soak it in boiling water

Step 3: cut parsley stem into sections and slice garlic

Step 4: saute garlic slices in hot oil pan

Step 5: pour in pig blood and stir fry, add appropriate amount of salt and delicious, stir fry evenly

Step 6: add the coriander stalk

Step 7: stir fry slightly, turn off the heat when fragrant

Step 8: pour in sesame oil and serve

Materials required:

Pig blood: right amount

Coriander stem: moderate

Garlic: right amount

Salt: right amount

Delicious: moderate

Sesame oil: appropriate amount

Note: 1, blood tofu slightly hot, you can also blanch, remove impurities and fishy smell. 2. It can be fried with leeks, and the taste is delicious. 3. Be careful not to stir fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao Xue Dou Fu