Mixed broccoli with fungus(yue cai mu er ban xi lan hua )

Mixed broccoli with fungus

Introduction:

"I like cool cold dishes most in summer, especially this [fungus mixed with broccoli] is my favorite dish with high attendance. I'd like to share it with you today. I hope you like it! Characteristics of broccoli mixed with Auricularia auricula: beautiful color, rich nutrition, refreshing and delicious

Production steps:

Step 1: broccoli, one spare.

Step 2: peel the carrot and set aside.

Step 3: dry agaric and set aside.

Step 4: slice the carrot.

Step 5: divide the broccoli into small flowers, peel the stem and cut into strips.

Step 6: take out the soaked and washed Auricularia auricula and put it together with other ingredients.

Step 7: put water into the pot, put all ingredients into the pot after boiling, blanch and cool water for standby.

Step 8: take out the ingredients, control the water, add garlic, salt, soy sauce, vinegar, sugar, chicken essence, sesame oil.

Step 9: put the material and stir evenly.

Materials required:

Broccoli: about 350 grams each

Auricularia auricula: 20g

Carrot: carrot

Salt: right amount

Sugar: half a teaspoon

Raw soy sauce: half spoon

Vinegar: a little

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, agaric with cold water bubble hair better, if time is not enough, you can use warm water bubble also can. 2. The blanching time should be short, and the ingredients can be boiled. 3. You can adjust your own taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Yue Cai Mu Er Ban Xi Lan Hua