Rice with Curry Beef(ka li niu rou fan )

Rice with Curry Beef

Introduction:

"Curry beef is a delicious recipe, the main raw materials are beef hind legs, onions, etc. this dish is golden in color, rich in curry flavor, and the beef is crisp and delicious. My daughter asked for curry rice for dinner tonight. The reason is that if I don't make curry rice after I buy it, the curry will be broken. ha-ha! Little greedy cat has found a good reason for herself. "

Production steps:

Step 1: prepare materials.

Step 2: cut the material for standby.

Step 3: add oil to the pan

Step 4: pour in potatoes, onions and carrots and stir fry over high heat.

Step 5: add beef soup.

Step 6: add soup to cover dishes. Not enough or no water can be added.

Step 7: bring the soup to a boil and add the beef. Stew in high heat. After boiling, continue to stew in low heat until the potatoes are soft and rotten.

Step 8: after the potatoes are soft and rotten, turn off the heat and add the curry pieces until the curry pieces melt. Stir well.

Step 9: continue to cook the sauce.

Step 10: finished product drawing.

Materials required:

Potatoes: 2

Carrot: 1

Onion: 1

Cooked beef: 300g

Beef soup: 1 bowl

Curry: 1 box

Oil: right amount

Note: 1. Potatoes soft rotten, other dishes on the mature. 2. Turn off the heat before adding the curry. Stir well before firing.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Fan