Stir fried noodles with cabbage(bao cai chao fen si )

Stir fried noodles with cabbage

Introduction:

"There are not many non spicy dishes in Hunan cuisine. I'm very careful in making every one. There are very few chili peppers, but in the end, they are spicy and spicy appetizers. Cabbage fried with vermicelli is a very common dish, suitable for this summer. I make it medium spicy, sour and spicy. You'll be sweating and dripping

Production steps:

Materials required:

Cabbage: 300g

Fans: 50g

Red pepper: 1

Ginger: 3 tablets

Garlic: 2 cloves

Dry red pepper: 2

Salt: 1 teaspoon

Vinegar: 1 teaspoon

Peanut oil: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Bao Cai Chao Fen Si