Big bone hot pot
Introduction:
"Two days ago, my mother-in-law and my sister-in-law poured dozens of sausages together, picked off a lot of skin and big bones, and took some home. The skin of the meat was made into jelly, and the big bones had to be stewed into delicious soup for hot pot."
Production steps:
Materials required:
Big bone: moderate amount
Ginger: moderate
Garlic: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Chinese cabbage: moderate
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: hot pot
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Da Gu Tou Huo Guo
Big bone hot pot
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