Kwai egg pie(kuai shou ji dan guan bing )

Kwai egg pie

Introduction:

"At the breakfast stall in front of the subway station, I saw that this is the way to make egg pancakes. I thought it should be quite convenient, so I tried it myself."

Production steps:

Step 1: peel off the spring rolls one by one

Step 2: add cooking wine, green onion, ginger and salt to the minced meat, stir well to taste, then add parsley, lettuce and eggs, beat with chopsticks to make the dish covered with egg paste.

Step 3: heat the oil in the pan

Step 4: fry a spring roll skin

Step 5: spread the mixed stuffing on the skin of spring roll. Spread the stuffing flat so that it is easy to ripen.

Step 6: cover the filling with a layer of spring roll skin and press the edge tightly.

Step 7: turn over and fry until golden.

Materials required:

Eggs: 2

Spring roll skin: 1 Pack

Minced meat: 2 teaspoons

Coriander powder: appropriate amount

Lettuce powder: appropriate amount

Vegetable oil: right amount

Salt: a little

Onion powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: moderate

Note: Tips: not too much stuffing, otherwise spring roll skin has been burnt, stuffing is not ripe;

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Ji Dan Guan Bing