[original DIY barbecue] -- (cook 100 garlic barbecue sauce) roasted pork and leek rolls(yuan chuang kao rou suan xiang shao kao jiang kao wu hua rou jiu cai juan )

[original DIY barbecue] -- (cook 100 garlic barbecue sauce) roasted pork and leek rolls

Introduction:

"It's a wonderful combination of cook garlic barbecue sauce, pork and leek. It's delicious

Production steps:

Step 1: put the pork in the refrigerator for about three hours to cut out slices. After slicing, put in cold boiled water (barbecue sauce is thicker) and mix with various seasonings.

Step 2: thaw the bacon from the fridge for 12 hours. Fry leeks with a frying knife as long as the meat slices. Roll the leeks on the streaky pork to make a meat roll. Tie the meat roll with the hot leek leaves. Spread garlic sauce on the meat roll again before baking.

Step 3: heat the oven up and down with circulating air at 210 ℃ for 5 minutes. Put tinfoil and other oil residue on the baking plate, and roast the meat roll on the barbecue net for 8 minutes.

Step 4: turn the meat roll over and rub honey on the surface once. Bake at 200 ℃ for 7 minutes.

Step 5: wrap the pork rolls with lettuce and eat them together, fragrant but not greasy.

Materials required:

Pork: 400g

Ginger slice: 1 slice

Peanut oil: a little

Tender leek: 300g

Lettuce: 2

Soy sauce: moderate

Cook100 garlic barbecue sauce: half a pack

Note: cook 100 garlic barbecue sauce is thick, can be diluted with cold water. This is easier to apply.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Yuan Chuang Kao Rou Suan Xiang Shao Kao Jiang Kao Wu Hua Rou Jiu Cai Juan