Fried eggplant with mashed garlic(suan ni lao qie zi )

Fried eggplant with mashed garlic

Introduction:

"Mashed garlic eggplant is a common dish on the table, but most of them are cooked after steaming. I've learned from snacks that mashed garlic eggplant is basically baked. I'm used to eating it. I always feel that the steamed eggplant has no taste. Maybe it's steamed with a lot of water and burnt. For me, on a hot summer's day, a plate of eggplant with mashed garlic on the dining table is the most delicious, whether it is served with steamed bread, rice or rolls of steamed bread! "

Production steps:

Step 1: wash the green eggplant.

Step 2: cut the eggplant into pieces about 1cm thick.

Step 3: put the sliced eggplant in a pan and cover it with a small heat. Pay attention to turn over, don't paste. About 5 minutes until thoroughly cooked, chopsticks can be easily pierced.

Step 4: cool slightly, cut the eggplant into small squares about 2 cm wide and 4 cm long.

Step 5: put appropriate amount of mashed garlic, soy sauce, mature vinegar, sugar, salt, sesame paste and chili oil in a small bowl, and stir them into seasoning sauce.

Step 6: put the eggplant pieces on the plate, pour appropriate amount of seasoning juice, mix well and eat.

Materials required:

Green eggplant: one

Garlic puree: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Sesame paste: right amount

Salt: right amount

Note: 1, it is best to choose some tender green eggplant. 2. Small fire, often look over the paste. 3. Eggplant must be cooked thoroughly. It's the worst when it's half cooked.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Suan Ni Lao Qie Zi