Cream bean snack bag (medium)(nai you mi dou xiao can bao zhong zhong )

Cream bean snack bag (medium)

Introduction:

"I'm always hungry recently, and I don't like to buy snacks. I'll make a snack bag myself. I bought a bag of honey beans a long time ago and haven't eaten them. It's easy to make a honey bean snack bag for breakfast. The surface is coated with melted butter, which is crispy, not as hard as the egg liquid, and the color is not so heavy. It's a Chinese seed method. I'll eat three as soon as I make them, and I'll have more meat in the evening, ha ha. "

Production steps:

Step 1: first make the medium dough, melt the dry yeast in the main ingredient with a little warm water, then pour it into the high gluten flour and stir well

Step 2: add 25g whole egg liquid and proper amount of water to make a smooth dough. Add a little water and knead until smooth.

Step 3: put the dough into the fresh-keeping bag, seal and leave enough air for fermentation. Refrigerate for more than 17 hours

Step 4: after refrigerated for 20 hours, the dough is fermented to 1.5 times of the original size. When the dough is opened, the network like bread tissue can be seen. It means the fermentation is ready

Step 5: in addition to butter ingredients, other materials mixed evenly

Step 6: tear the medium dough into small pieces and put them into the main dough raw materials. Stir evenly and knead until the dough is stiff.

Step 7: add softened butter, continue to knead until the expansion stage, seal and relax in a warm place for 30 minutes.

Step 8: gently press and pinch the loose dough to let out the gas.

Step 9: divide the dough into 12 equal parts after weighing.

Step 10: knead the dough until smooth and flatten. Fill in the middle with honey beans.

Step 11: seal your mouth

Step 12: after shaping, put the seal downward into the baking tray, leaving air for fermentation.

Step 13: put a bowl of hot water in the oven, put it into the baking pan, and ferment with the fermentation function until the dough is twice as large

Step 14: spread melted butter on the surface of the fermented dough, sprinkle a little sesame seeds on it, put it in the middle layer of the preheated oven, bake it at 180 degrees for 15-20 minutes, and adjust the time according to the coloring degree.

Step 15: the surface coated with butter is not hard and crisp. It tastes delicious and has a sense of accomplishment. After the food bag is cooled, the food that can't be eaten is sealed in the fresh-keeping bag, so that it won't harden the next day.

Materials required:

High gluten flour: 200g

Dry yeast: 3.5g

Whole egg liquid: 25g

Water: 120ml

Low gluten flour: 50g

White granulated sugar: 25g

Salt: 3G

Milk powder: 15g

Butter: 25g

Sesame: right amount

Note: the water and dough can be changed into milk meal bag. After baking, cool it and put it into fresh-keeping bag to keep it for a long time without hardening

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: milk flavor

Chinese PinYin : Nai You Mi Dou Xiao Can Bao Zhong Zhong